ABOUT TORIKIZOKU
We aspire to illuminate the world,
recognizing that we are nothing more than a YAKITORI restaurant.
A lineup of great-value dishes, flavors that exceed expectations, and a pleasantly surprising bill. The delight of finding your favorite from our consistent-priced menu. From the start, we've constantly strived to figure out how to best please our customers. We don't charge for table appetizers, seating, or late-night services. ‘Offer only the services (values) our customers truly want’ and ‘provide the utmost hospitality to move our customers’—that’s the essence of TORIKIZOKU.
Our YAKITORI
Philosophy
For our customers' 'delicious' experience, TORIKIZOKU uses domestic chicken, focusing on freshness, and skewers each piece by hand. We are also dedicated to our unchanged sauce from the beginning and our salt that brings out the best in our ingredients.
Dedication to
Local Produce
We partner with production areas and producers to ensure we procure safe and trustworthy ingredients, which helps us protect the great taste of TORIKIZOKU. In addition, we work with various production areas and coordinate a production relay to secure a stable supply.